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Tropical Fruit
Delivering Value:
As leader in Aseptic bag-in-box packaging systems, Scholle understands your   needs as a customer for ultimate protection of your product to insure that your product quality is a cut above your competition. Packing in Scholle bags will deliver the best representation of your product after opening in both quality and color. Especially oxygen sensitive products like Banana, Pineapple crush or Mango will benefit from the superior barrier properties that Scholle produced packaging can offer over available alternatives.

Scholle’s Global foot print, R&D investments and technical expertise have delivered cost effective ultimate barrier and filling solutions specific for tropical fruit applications. Bags with an ultimate barrier like foil (< 0.01 cc/O²/24Hr), aseptic filling techniques with both cap & membrane fitments including aseptic discharge are available.

We develop & build high & low acid filling equipment for both web filling & single bag applications. Our low acid fillers are FDA approved, which is important if you consider exporting/producing for the US market.

Other Fruits & Vegetables
Segments Served:
Pineapple, Passion fruit, Mango, Guava, Papaya, Banana, Aloe Vera, Tamarind, Kiwi, Pomegranate
Product Types Served:

Concentrates, Purees, Juices, Dices & Slices.

Benefits of
Flexible Packaging in the Processed Fruit Industry:

For the Fruit Processor:
> Improved overall yields/reduced product spoilage

> Lower overall packaging costs

> Improved shelf life

> Shipping and storage efficiency: unfilled bags require up to 88% less storage space than other forms of rigid packaging

> Aseptic packaging provides improved nutritional benefits by imposing less heat stress on foods/beverages than other packaging processes

> Food safety: the aseptic process ensures that food or >drinks are free of harmful bacteria

> No refrigeration required with aseptic packaging:

- reduction in overall energy costs associated with refrigerated storage and warehousing

- aseptically-packaged products don’t require refrigerated trucks which results in lower overall fuel usage (costs) during shipping

In the Kitchen:
> Improved overall yields/reduced product spoilage compared to cans, bottles and jugs

> More efficient use of storage space in kitchens

> Less packaging to throw away: bags take up less space in dumpsters and landfills than rigid alternatives


Solutions for Your Business:
Scholle provides films, fitments and bag configurations that are compatible with most food and beverage processing and packaging equipment available in the world today.

Scholle Packaging also supports all potential processed fruits applications (i.e., aseptic, hot fill, shelf stable, etc.). For those who prefer a complete turnkey solution, Scholle Packaging also offers filling equipment for all of the processed fruits applications listed above. Whether it’s a unique fitment, or a special filling process within the Industrial Food segment, Scholle provides a total-solutions approach for its customers.

By focusing on a solutions approach, Scholle develops innovative packaging technologies that dramatically change the Processed Fruits business.

Contact Us:
Use our Contact Form or send an e-mail to your regional representative below:

North America:
industrialfoodNA@scholle.com
Asia-Pacific:
industrialfoodAP@scholle.com
Europe: 
industrialfoodEU@scholle.com
Latin America: industrialfoodLA@scholle.com

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