For the Food Processor:
> Improved overall yields/reduced product spoilage
> Lower overall packaging costs
> Improved shelf life
> Shipping and storage efficiency: unfilled bags require up to 88% less storage space than other forms of rigid packaging
> Aseptic packaging provides improved nutritional benefits by placing less heat stress on foods/beverages than other packaging processes
> Food safety: the aseptic process ensures that food or drinks are free of harmful bacteria
> No refrigeration required with aseptic packaging:
- reduction in overall energy costs associated with refrigerated storage and warehousing
- aseptically packaged products don’t require refrigerated trucks which results in lower overall fuel usage during shipping
In the Kitchen:
> Improved overall yields/reduced product spoilage compared to cans, bottles and jugs
> More efficient use of storage space in kitchens
> Less packaging to throw away: bags take up less space in dumpsters and landfills than rigid alternatives
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