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SCHOLLE FIRSTS
A Tradition of Innovation

At Scholle Packaging, product and industry innovation has been a standard practice since 1947, when it was founded by William R. Scholle. With this pioneering spirit built into our business from the beginning, the resulting innovations have led to an outstanding number of firsts within the packaging industry:

>	First to develop bag-in-box packaging
>	First to commercialize bag-in-box packaging for battery electrolytes
>	First to attach molded fitments to bags for more efficient filling
>	First to provide automatic filling equipment
>	First to supply bags and filling equipment for dairy products
>	First to develop bag-in-box packaging for the wine industry
>	First to provide aseptic bag-in-box filling equipment
>	First to supply aseptic bags and equipment to the tomato industry
>	First to offer fillers for long-life UHT dairy products
>	First to introduce continuous-web high-speed fillers
>	First to use Cobalt radiation to sterilize bags
>	First to commercialize 300-gallon aseptic bulk bags
>	First to develop metallized polyester gas-barrier film for liquid packaging
>	First to supply bag-in-box for post-mix soft-drink syrup
>	First to supply bag-in-box for liquid eggs
>	First to supply a bag-in-drum containment system
>	First to integrate automatic cartoning equipment with web fillers
>	First to provide continuous high-speed web fillers
>	First to aseptically empty product from bag-in-box containers
>	First to offer 350-gallon bag-in-bin systems
>	First to offer shipping container-sized liner systems
>	First to supply an automatic inserter for plastic wine-box handles
>	First to offer a true rotary bag-in-box filler with ten simultaneous fill stations
>	First to offer form-seal-fill technology for bag-in-box packaging

Scholle began packaging ice cream and shake mix in the 1960s

Scholle was the pioneer in bag-in-box wine packaging