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Use our contact form or send an email:
North America:
scholleNA@scholle.com
Asia-Pacific:
scholleAP@scholle.com
Europe:
scholleEU@scholle.com
Latin America:
scholleLA@scholle.com
Sustainability
Processed Fruits
KEY ADVANTAGES
- Shipping and storage efficiency- unfilled bags require up to 88% less storage space than other forms of rigid packaging
- Aseptic packaging provides improved nutritional benefits by placing less heat stress on foods/beverages than other packaging processes
- Improved overall yields/reduced product spoilage compared to cans, bottles and jugs
- Less packaging to dispose- bags take up less space in dumpsters and landfills than rigid alternatives
Scholle Packaging’s bag-in-box products for the processed fruits market provide product differentiation, cost improvement, and security of supply that ensures brand equity is maintained. Our packaging is designed to improve overall yields, reduce product spoilage along with improving shelf-life for the food processor with traceability.
PACKAGING APPLICATIONS
| Apple Citrus - Frozen Concentrate Orange Juice - Not From Concentrate - Processed Fruit Deciduous | Tomato - Diced - Paste Tropical - Banana Puree - Mango - Pineapple |
BAG SIZES FOR PROCESSED FRUITS
Scholle can manufacture bags to meet your needs. Common bag-in-box sizes for processed fruit applications include:
220 L and 1000 L
FITMENTS FOR PROCESSED FRUITS
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800XPrimary Purpose: Filling on 1” fillers.
Best Suited For: Aseptic, ambient, hot-fill and ESL products without (or with very small) particulates
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800L CapPrimary Purpose: Low-acid filling on 1” fillers using high temperatures in the filling chambers.
Best Suited For: Dairy products, banana puree and other low-acid products without (or with very small) particulates.
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2600 CapPrimary Purpose: Non-Scholle 1” fillers using high temperatures in the filling chambers.
Best Suited For: Dairy products, banana puree and other low-acid products without (or with very small) particulates.
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3400 CapPrimary Purpose: Higher flow rates or particulate products in aseptic or hot-fill applications with 2” fillers.
Best Suited For: Processed fruits, tomato paste and dice, peach products, diced chilies.
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1700 Fitment with Foil Insert & CapPrimary Purpose: 2’’ FranRica® filler (currently JBT Technology®).
Best Suited For: Any (aseptic) processed fruits when 2” FranRica® (currently JBT Technology®) fillers are being used.
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1700L Fitment with Foil Insert & CapPrimary Purpose: Low-acid applications with a 2” FranRica® filler (currently JBT Technology).
Best Suited For: Any (aseptic) low-acid processed fruits (e.g. banana puree) when 2” FranRica® (currently JBT Technology®) fillers are being used.
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5100 Fitment with Foil Insert & CapPrimary Purpose: 3’’ version of 1700 exclusive to FranRica® (currently JBT Technology®).
Best Suited For: Aseptic tomato paste and dice, peach products, products with larger particulates.
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FILMS FOR PROCESSED FRUITS
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ClearShield™Scholle ClearShield™ is a transparent, five-layer coextruded barrier film developed for high-barrier bag construction in hot-fill and aseptic applications.
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DuraTech™Scholle DuraTech™ is a clear, three-layer, laminated non-barrier film developed to provide strong seals, extraordinary bag toughness and superior flex crack resistance in ambient fill applications.
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FlexiTuff™Scholle FlexiTuff™ is a single layer, linear-low density polyethylene, non-barrier film developed to provide strong seals and robust package performance in hot-fill and aseptic applications.
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SUCCESS STORIES
Scholle Packaging supplies over a million bags to tomato processors in California each year. The bags are used to transport thousands of tons of… (read more)FILLER OPTIONS
Semi-AutomaticScholle TrueFill™ 900 or 902
Low capital investment, easy operator training and use, along with a small footprint makes the Scholle TrueFill™ 900 and 902 a perfect fit for your existing filling operation.
AutomaticScholle SureFill™ 12
This single-head, in-line, fully-automatic, web-fed filler is ideal for large-volume production requirements.






