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North America:
scholleNA@scholle.com

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Processed Fruits

KEY ADVANTAGES

  • Shipping and storage efficiency- unfilled bags require up to 88% less storage space than other forms of rigid packaging
  • Aseptic packaging provides improved nutritional benefits by placing less heat stress on foods/beverages than other packaging processes
  • Improved overall yields/reduced product spoilage compared to cans, bottles and jugs
  • Less packaging to dispose- bags take up less space in dumpsters and landfills than rigid alternatives

Scholle Packaging’s bag-in-box products for the processed fruits market provide product differentiation, cost improvement, and security of supply that ensures brand equity is maintained. Our packaging is designed to improve overall yields, reduce product spoilage along with improving shelf-life for the food processor with traceability.

PACKAGING APPLICATIONS

Apple

Citrus
- Frozen Concentrate Orange Juice
- Not From Concentrate
- Processed Fruit

Deciduous
Tomato
- Diced
- Paste

Tropical
- Banana Puree
- Mango
- Pineapple

BAG SIZES FOR PROCESSED FRUITS

Scholle can manufacture bags to meet your needs. Common bag-in-box sizes for processed fruit applications include:

220 L and 1000 L

FITMENTS FOR PROCESSED FRUITS

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Scholle 800800X
Primary Purpose: Filling on 1” fillers.

Best Suited For: Aseptic, ambient, hot-fill and ESL products without (or with very small) particulates
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Scholle 800800L Cap
Primary Purpose: Low-acid filling on 1” fillers using high temperatures in the filling chambers.

Best Suited For: Dairy products, banana puree and other low-acid products without (or with very small) particulates.
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Scholle 26002600 Cap
Primary Purpose: Non-Scholle 1” fillers using high temperatures in the filling chambers.

Best Suited For: Dairy products, banana puree and other low-acid products without (or with very small) particulates.
.
Scholle 34003400 Cap
Primary Purpose: Higher flow rates or particulate products in aseptic or hot-fill applications with 2” fillers.

Best Suited For: Processed fruits, tomato paste and dice, peach products, diced chilies.
.
Scholle 17001700 Fitment with Foil Insert & Cap
Primary Purpose: 2’’ FranRica® filler (currently JBT Technology®).

Best Suited For: Any (aseptic) processed fruits when 2” FranRica® (currently JBT Technology®) fillers are being used.
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Scholle 17001700L Fitment with Foil Insert & Cap
Primary Purpose: Low-acid applications with a 2” FranRica® filler (currently JBT Technology).

Best Suited For: Any (aseptic) low-acid processed fruits (e.g. banana puree) when 2” FranRica® (currently JBT Technology®) fillers are being used.
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Scholle 51005100 Fitment with Foil Insert & Cap
Primary Purpose: 3’’ version of 1700 exclusive to FranRica® (currently JBT Technology®).

Best Suited For: Aseptic tomato paste and dice, peach products, products with larger particulates.
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FILMS FOR PROCESSED FRUITS

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Scholle ClearShieldClearShield™
Scholle ClearShield™ is a transparent, five-layer coextruded barrier film developed for high-barrier bag construction in hot-fill and aseptic applications.
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Scholle DuraTechDuraTech™
Scholle DuraTech™ is a clear, three-layer, laminated non-barrier film developed to provide strong seals, extraordinary bag toughness and superior flex crack resistance in ambient fill applications.
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Scholle FlexiTuffFlexiTuff™
Scholle FlexiTuff™ is a single layer, linear-low density polyethylene, non-barrier film developed to provide strong seals and robust package performance in hot-fill and aseptic applications.
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SUCCESS STORIES

Scholle Packaging supplies over a million bags to tomato processors in California each year. The bags are used to transport thousands of tons of… (read more)

FILLER OPTIONS

Scholle Truefill 900 VideoSemi-Automatic
Scholle TrueFill™ 900 or 902

Low capital investment, easy operator training and use, along with a small footprint makes the Scholle TrueFill™ 900 and 902 a perfect fit for your existing filling operation.
Scholle SureFill 12 VideoAutomatic
Scholle SureFill™ 12

This single-head, in-line, fully-automatic, web-fed filler is ideal for large-volume production requirements.
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