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Other Fruit & Vegetables
Delivering Value:
For you, our customer, meeting the needs of your customers is key in the success of your company. Meeting end-users demands on product specifications, but also on flexibility in the way the product is being supplied are essential for the service provided and perceived. Optimal protection of the product, ease of handling either through efficient discharging or ease of opening and efficient storage are all focused on meeting customer needs.
Scholle Packaging offers a wide range of packaging solutions: From closed top liners for Hygienic filling, to aseptically filled and unloaded high barrier bags. A wide range of bags is available from 2-L to 1200-L bags, for any kind of outer-boxes, outerdrums and outerbins. Bag-in-box technology has quickly spread to many other applications as a superior alternative to traditional bulk packaging such as tanks, totes, drums, pails or cans.
Please challenge Scholle to provide you with an alternative solution to your current packaging.
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Fruit Preparations, Fruit flavors, Carrots, Peppers, Sweet Potatoes, Coconut, Multi-Fruit and/or Vegetables mixes, etc. |
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Concentrates, Purees, Juices, Nectars, Jellies, Toppings, Fillings, Creams, Dices & Slices |
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For the Fruit Processor:
> Improved overall yields/reduced product spoilage
> Lower overall packaging costs
> Improved shelf life
> Shipping and storage efficiency: unfilled bags require up to 88% less storage space than other forms of rigid packaging
> Aseptic packaging provides improved nutritional benefits by imposing less heat stress on foods/beverages than other packaging processes
> Food safety: the aseptic process ensures that food or >drinks are free of harmful bacteria
> No refrigeration required with aseptic packaging:
- reduction in overall energy costs associated with refrigerated storage and warehousing
- aseptically-packaged products don’t require refrigerated trucks which results in lower overall fuel usage (costs) during shipping
In the Kitchen:
> Improved overall yields/reduced product spoilage compared to cans, bottles and jugs
> More efficient use of storage space in kitchens
> Less packaging to throw away: bags take up less space in dumpsters and landfills than rigid alternatives
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Solutions for Your Business:
Scholle provides a wide range of packaging solutions, here a few examples:
- Closed top liners for packing Carrot juice in 55-Gallon drums, re-placing open top liners. This is more Hygienic and meets the modern standards of HACCP and allows a faster fill.
- Aseptic 1000-L bulk-bags for shipping fruit preparations from Germany to Japan, in a one-way octagonal bin, provided with the Scholle ABC valve system. This allows export of products around the globe, in a more cost effective matter, without having to invest in an expensive fleet of stainless steel totes.
- Aseptic High Barrier 20-L bags for packing expensive Coconut cream and Aloe cream for use as ingredients in personal care products. Easy to handle, a protective package with virtually no loss of products.
By focusing on a solutions approach, Scholle develops innovative packaging technologies that dramatically change the Processed Fruits business.
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Contact Us:
Use our Contact Form or send an e-mail to your regional representative below:
North America: industrialfoodNA@scholle.com
Asia-Pacific: industrialfoodAP@scholle.com
Europe: industrialfoodEU@scholle.com
Latin America: industrialfoodLA@scholle.com
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Industrial Food Market Brochure
.PDF
(895Kb)
English
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